In a food processor or high-speed blender, puree bananas, milk, strawberries, protein blend, whole food topper and nut or seed butter until smooth. Scrape down sides to ensure all ingredients are blended, as needed. If needed, add more milk, one tbsp at a time to blend.
Divide between glasses and shake on more topper, as desired.
Per serving: Calories 270, Fat 8 g (Saturated 2.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 39 g (Fiber 6 g, Sugars 18 g), Protein 16 g.
Prep ahead and have 2 peeled and chopped bananas in the freezer.
For a Good Food. Real Results. dessert portion, enjoy a 1⁄2 cup serving.
Dairy free? Simply use a milk alternative like oat or almond milk.